When walking into a grocery store to get some meat behind the meat counter, I’m used to seeing ground beef, steak, burgers, even some marinated chicken that all you have to do is throw it on the grill. When I walked into a Mexican grocery store and went to the meat counter, I still saw some familiar items, but what I wasn’t expecting to see was an entire section of the display dedicated to chicken feet.
As odd as it seemed to me, I don’t think I necessarily have a right to judge chicken feet since I have never tried them. I did a brief search on chicken feet on the internet and I was expecting to find recipes for soup where the feet are only used to flavor the broth, but what I was found was that chicken feet can be prepared as a main dish. You can basically eat them like they were regular pieces of chicken (with an added bonus of claws, of course!). So, who’s ready for their pound of chicken feet?